Chicken Azamgarhi, Chicken Lapeta, Chicken Dry, Chicken Akha Masal

    

                                

How to Cook Chicken Azamgarhi

Chef- Prem Chand	Recipe Serving 3-4- People
Preparation time- 20 Min.	Cook Time- 40-45 Min
Total Cook time- 1 Hrs	Difficult Level- Easy

About Chicken Azamgarhi recipe

 

Chicken Azamgarhi is a Popular dish of East Uttar Pradesh (U.P.) which is very Simple easy to Cook, even Bachelors can cook easily, and is so delicious and full of fragrance that the Aroma will fly in the air like anything.

 

Just requirement is Spices and the Time!

 

Now we can Start Cooking in Patila (POT) yes will do cooking in Patila, as this Recipe is one of the ancient Recipe and in those days Pressure Cooker is not available so everything is Cooked in a Pot type of Utensils

Patila/POT/Utensils

Ingredients of Chicken Azamgarhi

 

1.    Jeera-10gm
2.     Sahjeera-2-3 gm
3.     Cinnamon- Small Piece
4.    Cloves—2 Pcs
5.    Black Peeper- 10-13 Pcs
6.    Cardamom-3 Pcs
7.    Large Cardamom-1 Pcs
8.   Bay Leaves-2-3 Pcs
9.   Red Chilli- (Akha/Saboot)-10 Pcs
10.  Chakra Phool- Less than 1 Pcs
11.  Jay Patri-1 or less than 1 Pcs
12.  Chicken 1 Kg(Meat)
13.  Onion
14. Garlic
15. Ginger

 

 

Preparation Step-1

 

Take an "whole Spices" (Akha/Sabot Masala) Like-

 

1.    Jeera-10gm
2.  Sahjeera-2-3 gm
3.  Cinnamon- Small Piece
4.  Cloves—2 Pcs
5.  Black Peeper- 10-13 Pcs
6.  Cardamom-3 Pcs
7.  Large Cardamom-1 Pcs
8.   Bay Leaves-2-3 Pcs
9.  Red Chilli- (Akha/Sabot)-10 Pcs
10. Chakra Phool- Less than 1 Pcs
11. Jay Patri-1 or less than 1 Pcs

 

Preparation Step-3

Take a Mortar (Okhali) and just grind it but it should not be very fine, Grind it till Aroma of the Spices will Come, and you can feel it, Keep it aside and start Preparing the Gravy.

Gravy Required 250 gm Onion, 15-20 pcs Garlic, Small Portion of Ginger Choped it into small and fine pieces.

Preparation Step-4

Wash Chicken Properly no Blood, no Feather ,like nothing Impurity remain

 

How to Cook Chicken Azamgarhi (or You can Follow Below Cooking Steps)

Take Mustard Oil in the pot on high Flame so that the Pungent Smell & Taste of Oil can be Reduce (if you Don’t take Mustard oil then take any refined/vegetable/desi Ghee as per your comfort) put Bay leaves then, sliced onion for the time its water get burned in the Pot take Chopped ginger and Garlic, everything should be fine & sliced.

After 5-10 min When the Look of Onion, Ginger and garlic become radish(i.e. Fully Fried) Put the Washed Chicken into the Pot, along with the Dry & Grind masala, Now it’s Time to fry the Chicken with Onion, Garlic ginger & Masala close the Lid of the Pot for 15 min and then Stirr everything in the Pot (will see Chicken releasing Water then Close the Lid for 10 Min after that Stirr the same as earlier, Once Again need to repeat the same Process after 5 Min (In short, we have to reduce the time of frying the chicken with Masala till the time the flesh get Tender if it’s still raw we need to repeat the Process Once again)

Then Add Small Amount Of water and put Meat Masala and not chicken masala (as Meat masala is More Stronger and full or Aroma than chicken masala is) here, this is Important to understand that the Qty of Water can be according to the Guest Requirement.

 

Cooking Through Steps (Or Else you can Follow Above elaborated how to Cook)

 

Step 1- Heat the Mustard/vegetable oil into the pan.

Step 2- Put Bay Leaves

Step 3- Put Fine Chopped Onion

Step-4- Put Chopped Garlic

Step-5- Put Chopped Ginger

Cook it for 5-10 Min till the time Color will Change from white to reddish

Step-6 -Then add the chicken and put Spices/Masala which was grind in the Mortar let it cook for about 30-40 minutes.

Step-7- Keep on Stirring on a regular interval of time(Like 1^st after 15 Min, then 10 Min and then after 5 Min, Can stir once again if water still remains in the pot and it’s not yet soaked)

Step-8 Once Water in the Pot Soaked add Meat Masala (Packet) Chilli Powder, Turmeric Powder and add Salt to taste. The Masala Could be fuse well with the chicken.

Step-9 Keep Stirring Occasionally

Step-10 Put Water to make gravy(thin/thick gravy) as per below suggestion (after Step 11)

   Step-11- Serve hot, garnished with coriander leaves.

 

  

Thin Gravy can be Maintained if

1. Thin Gravy love to be.
2.  Wants to be taken with Rice too- as thin gravy is best Combination with Rice.
3.  Suffering from Cold and Cough- it’s a good Remedies to cure band naak and last but not the least.
4.  Guest or unexpected Guests are More and need to be Manage.

Thin Gravy

 

Thick Gravy Can be Maintained if-

1.   Want to eat as a Snacks
2.    Required for Drinkers as a Chakna (Snacks)
3.    If Only want to eat with Roti/Chapati (Not with Rice)

 

Thick Gravy

You Can Contact-- ashwani233@gmail.com

 

 

GOI Strategy on China

*Difference Between the war of 1962 & 2020 with China

India is Just 15 Year Old after his Independence and Economy is not yet Opened due to which India Don't have Sufficient Money to serve their Population and was very difficult for WAR during those days and we lost Aksai Chin

In 2020 Our Economy is 2.5 Trillion, Population is 130 Billion 2nd Largest Consumer oriented Country after China, India is Investing their 6.8% of GDP on Forces, can understand China is Far ahead of India in every thing, but we are in a situation that nobody will dictate us, Stop Fearing, China is Business doing Country and he never destroy his own Market, so we too have to be Aggressive despite of Defensive strategy.

*Fear of China
 1) China is Export Oriented Country, they will never destroy their own Business.
2) India getting Support from America too which was never before, Due to our neutralize policy.
3) If China is in WAR they will Loose their Business in Other Country too.
4) India Make the Ladakh an Union Territory

*Fear of India
1) Election of India- Startle to BJP, as Since 2014 BJP itself Turn around the table to patriotism and taking Vote on that Issue, if he Loose Land with China it will Loose their Credit and Probably loose their future election.
2) Economy is facing recession and Unemployment is at their highest cant Afford War this time.
3) China is a Mammoth, India Cant afford to get involved.
4) As India going more closer to USA, Russia go away from his range who is one of our faithful friend

*Why China is so Aggressive
1) Earlier India Policy is a neutralize policy, and now its America Oriented- Its helping America to give base in Asia which is fearful for China.
2) China wants to be a super power wants to replace USA and India is America Oriented now.


*Nehru Strategy
1) Nehru Always used a neutralization strategy- Means never Supported Any Super Power, Which always Make India Peaceful at least from China side after 1962

*Modi Startegy
1)Modi Feels that if USA is with him, he don't have to worry on Foreign Policy, that's why always there been hype like Howdy Modi, Namaste Trump has been created.
2) Modi is Putting Army from front in the Talk Process with China, so that stain don't come on him if any thing went Wrong.

*Current Situation
Current Situation is Really Tough for India specially from China Side, Chinese Troops are in Indian Territory (60 Km in India) for Indian only Choice is of Talk or a War

*Suggestion "What Can be Done"
1)This suggestion is Something Weird but can work- China is Making One Road one Belt Project (like CPEC) which is Passing from Gilgit Baltistan and its in POK which is Actually belongs to India and now a days India is More aggressive on claming that part of Kashmir too now this the right time to get, if this part is in India for the sake of CPEC China will will never Mess with us, and this will b the solution.
2) Decrease Dependency on China for Business, Increase Traiff on Chinese Product and Promote Taiwan Product with Subsidy
3) Attract Business which are Leaving China Due to Any Reason, on Any Cost.